Articles with "containing beverages" as a keyword



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OP0187 Fructose-containing beverages is an independent risk factor for gout early-onset in south china

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Published in 2018 at "Annals of the Rheumatic Diseases"

DOI: 10.1136/annrheumdis-2018-eular.6264

Abstract: Background A trend of earlier onset of gout has been reported even though its incidence increases in a linear fashion with age until 70 years. Dietary factors have been supposed to be contributed to the… read more here.

Keywords: early onset; fructose containing; group; containing beverages ... See more keywords
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Assessment of the caffeine-containing beverages available in the local markets, and development of a real energy drink based on the date fruit

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Published in 2021 at "Food Science and Technology International"

DOI: 10.1590/fst.51820

Abstract: In the recent years, an increasing number of caffeinecontaining beverages’ consumers have been reported due to the overpopulation and long and inconvenient working hours (Jahrami et al., 2020). Caffeine is an alkaloid that naturally synthesizes… read more here.

Keywords: fruit; caffeine containing; assessment caffeine; energy ... See more keywords