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Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1514635
Abstract: ABSTRACT This study describes the development process of a healthy nutritional product containing black wheat granules (BWGP), which was based on Xinjiang characteristics of miscellaneous grains and nuts. BWGP was designed and developed as a…
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Keywords:
black wheat;
wheat;
product;
containing black ... See more keywords