Oat β-glucan containing bread increases the glycaemic profile
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DOI: 10.1016/j.jff.2017.02.027
Abstract: Abstract A net postprandial glucose increment beyond 2 h has been shown to improve glucose and appetite regulation at a subsequent meal. Such an improved glycaemic profile (GP) has been reported for bread containing guar gum.… read more here.
Keywords: containing bread; glycaemic profile; oat glucan; bread ... See more keywords