Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats
Sign Up to like & getrecommendations! Published in 2021 at "EFSA Journal"
DOI: 10.2903/j.efsa.2021.6633
Abstract: Abstract The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is derived from the abomasum of suckling lambs and goats by Caporal Enzymes, S.L. The food enzyme is intended to be used in… read more here.
Keywords: containing chymosin; enzyme containing; food enzyme; chymosin pepsin ... See more keywords