The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets
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DOI: 10.3390/nu12103038
Abstract: Fillets from marine fish species contain n-3 polyunsaturated fatty acids (PUFAs) in the form of phospholipids (PLs). To investigate the importance of PL-bound n-3 PUFAs in mediating the anti-obesogenic effect of lean seafood, we compared… read more here.
Keywords: obesogenic effect; fish species; anti obesogenic; mice fed ... See more keywords