Ethanol addition on inactivation of Saccharomyces pastorianus by a two‐stage system with low‐pressure carbon dioxide microbubbles can accelerate the cell membrane injury
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DOI: 10.1002/btpr.2579
Abstract: The effect of ethanol on the inactivation of Saccharomyces pastorianus by a two‐stage system with low‐pressure carbon dioxide microbubbles (two‐stage MBCO2) was investigated. Zero and >5 log reductions of S. pastorianus populations suspended in physiological… read more here.
Keywords: two stage; stage mbco2; containing ethanol; inactivation ... See more keywords