Articles with "containing foods" as a keyword



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High consumption of Nickel-containing foods and IBS-like disorders: late events in a gluten-free diet.

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Published in 2021 at "Ecotoxicology and environmental safety"

DOI: 10.1016/j.ecoenv.2021.112492

Abstract: As reported in the recent literature, Nickel has become an important part of our daily life since the last decades. We can find it in skincare products, occupational exposures and foods. Only recently, research has… read more here.

Keywords: gluten free; containing foods; high consumption; consumption nickel ... See more keywords
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Quality of Sugars and Sugar-Containing Foods

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Published in 2018 at "Cereal Foods World"

DOI: 10.1094/cfw-63-3-0107

Abstract: Dietary sugars are mono-and disaccharides that are naturally present in fruits, vegetables, and natural syrups or are added to foods as refined sucrose or high-fructose corn syrup. Dietary sugars are absorbed in the bloodstream as… read more here.

Keywords: quality sugars; containing foods; sugar containing; sugars sugar ... See more keywords