High consumption of Nickel-containing foods and IBS-like disorders: late events in a gluten-free diet.
Sign Up to like & getrecommendations! Published in 2021 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2021.112492
Abstract: As reported in the recent literature, Nickel has become an important part of our daily life since the last decades. We can find it in skincare products, occupational exposures and foods. Only recently, research has… read more here.
Keywords: gluten free; containing foods; high consumption; consumption nickel ... See more keywords
Quality of Sugars and Sugar-Containing Foods
Sign Up to like & getrecommendations! Published in 2018 at "Cereal Foods World"
DOI: 10.1094/cfw-63-3-0107
Abstract: Dietary sugars are mono-and disaccharides that are naturally present in fruits, vegetables, and natural syrups or are added to foods as refined sucrose or high-fructose corn syrup. Dietary sugars are absorbed in the bloodstream as… read more here.
Keywords: quality sugars; containing foods; sugar containing; sugars sugar ... See more keywords
Oral size perception and texture preferences for particle-containing foods in children aged 5-12.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of texture studies"
DOI: 10.1111/jtxs.12848
Abstract: Foods containing bits and pieces are often less liked by children; however, there is a limited understanding of how perceptions and preferences for foods with particles change during childhood. This study aimed to investigate preferences… read more here.
Keywords: perception; containing foods; size; preferences particle ... See more keywords