Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient
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DOI: 10.3390/foods9020224
Abstract: This study explored wine consumers’ preferences towards a novel Australian Shiraz wine product containing Ganoderma lucidum (GL). Wine consumers (n = 124) were asked to complete a questionnaire and participate in a blind tasting of… read more here.
Keywords: shiraz wine; containing ganoderma; wine product; wine consumers ... See more keywords