Increasing Oil Concentration Affects Consumer Perception and Physical Properties of Mayonnaise-type Spreads Containing KCl.
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DOI: 10.1111/1750-3841.13781
Abstract: Reducing sodium intakes remains a global challenge for the food industry. KCl is a potential salt substitute but imparts bitterness when used at high concentrations. Little is known about how oil concentrations (OC) affect consumers'… read more here.
Keywords: containing kcl; physical properties; bitterness; spreads containing ... See more keywords