Alginate Beads Containing Lactase: Stability and Microstructure.
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DOI: 10.1021/acs.biomac.7b00202
Abstract: β-Galactosidase (lactase) is a widely used enzyme in the food industry; however, it has low stability against thermal and mechanical treatments. Due to this, the purpose of the present research was to analyze the encapsulation… read more here.
Keywords: containing lactase; lactase; alginate beads; stability ... See more keywords