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Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9699-7
Abstract: Onion scales were irradiated and the effects of irradiation on their bioactive properties were studied. The antioxidant and antibacterial activities of extract prepared from irradiated onion scales (upto 6 kGy) were comparable to the extract prepared…
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Keywords:
extract prepared;
containing ose;
irradiated onion;
alginate beads ... See more keywords