Articles with "containing propolis" as a keyword



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Preparation and evaluation of novel functional fermented dairy products containing propolis and cinnamon

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Published in 2021 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-021-05255-6

Abstract: Novel functional food products might be an easy accessible and eligible approach to help reduce the risk of severe viral infections including SARS-CoV-2. Hence a product containing probiotics, propolis and cinnamon was developed and interferences… read more here.

Keywords: propolis cinnamon; propolis; containing propolis; evaluation ... See more keywords