Preparation and evaluation of novel functional fermented dairy products containing propolis and cinnamon
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DOI: 10.1007/s13197-021-05255-6
Abstract: Novel functional food products might be an easy accessible and eligible approach to help reduce the risk of severe viral infections including SARS-CoV-2. Hence a product containing probiotics, propolis and cinnamon was developed and interferences… read more here.
Keywords: propolis cinnamon; propolis; containing propolis; evaluation ... See more keywords
Characterization, Biocompatibility and Antioxidant Activity of Hydrogels Containing Propolis Extract as an Alternative Treatment in Wound Healing
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DOI: 10.3390/ph17050575
Abstract: Hydrogels consist of a network of highly porous polymeric chains with the potential for use as a wound dressing. Propolis is a natural product with several biological properties including anti-inflammatory, antibacterial and antioxidant activities. This… read more here.
Keywords: hydrogels containing; containing propolis; antioxidant activity; alternative treatment ... See more keywords