Organic Amines Enhance the Formation of Iodinated Trihalomethanes during Chlorination of Iodide-Containing Waters.
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DOI: 10.1021/acs.est.9b07234
Abstract: The effects of organic amines (OAs) including glycine (Gly), sarcosine (Sar) and triethanolamine (Tea), representing primary, secondary and tertiary amines, respectively, on iodinated trihalomethanes (I-THMs) formation during chlorination of iodide (I‒)-containing waters were investigated. The… read more here.
Keywords: chlorination iodide; iodinated trihalomethanes; iodide containing; formation ... See more keywords