Temperature affects the toxicity of lead-contaminated food in Geophagus brasiliensis (QUOY & GAIMARD, 1824).
Sign Up to like & getrecommendations! Published in 2019 at "Environmental toxicology and pharmacology"
DOI: 10.1016/j.etap.2018.12.013
Abstract: Lead is toxic to fish, and its toxicity can be aggravated by the water temperature. Geophagus brasiliensis populations are geographically widespread and thus live in areas with different temperatures. The objective of this work was… read more here.
Keywords: lead contaminated; geophagus brasiliensis; contaminated food;
Development of a FRET-based fluorescence aptasensor for the detection of aflatoxin B1 in contaminated food grain samples
Sign Up to like & getrecommendations! Published in 2018 at "RSC Advances"
DOI: 10.1039/c8ra00317c
Abstract: The present study aimed to develop an aptamer-based FRET detection strategy for the specific and sensitive detection of AFB1 in contaminated food grains. The study comprises generation of ssDNA aptamers against AFB1 by whole-cell SELEX… read more here.
Keywords: detection aflatoxin; detection; contaminated food; fret based ... See more keywords