Quasimetagenomic source tracking of Listeria monocytogenes from naturally contaminated ice cream
Sign Up to like & getrecommendations! Published in 2020 at "BMC Infectious Diseases"
DOI: 10.1186/s12879-019-4747-z
Abstract: The more quickly bacterial pathogens responsible for foodborne illness outbreaks can be linked to a vehicle of transmission or a source, the more illnesses can be prevented. Whole genome sequencing (WGS) based approaches to source… read more here.
Keywords: source tracking; ice cream; source; listeria monocytogenes ... See more keywords
Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.00062
Abstract: This study assessed the growth of Listeria monocytogenes in milkshakes made using the process-contaminated ice cream associated with a listeriosis outbreak in comparison to milkshakes made with artificially contaminated ice cream. For all temperatures, growth… read more here.
Keywords: artificially contaminated; ice cream; milkshakes made; naturally artificially ... See more keywords