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Aflatoxin cross‐contamination during mixing of shelled almonds

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0 Published in 2019 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.14330

Abstract: Reports indicate that aflatoxin contamination in almonds comprise a few highly contaminated kernels among a much larger bulk with low concentrations, hypothetically due to cross‐contamination during processing. To test this, kernels exhibiting this distribution were… read more here.

Keywords: contamination mixing; cross contamination; contaminated nuts; contamination ... See more keywords