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Published in 2017 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-017-6347-y
Abstract: Polycyclic aromatic hydrocarbon (PAH) concentrations in Nnewi and its environs were determined. Soil samples were extracted by sonication using hexane:dichloromethane (3:1) mixture and determined by gas chromatography-flame ionization detection. The total PAHs concentrations (μg/kg) were…
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Keywords:
levels toxicity;
toxicity;
contamination levels;
toxicity profiles ... See more keywords
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Published in 2019 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2018.09.160
Abstract: Understanding microbial community structure and diversity in contaminated soils helps optimize the bioremediation strategies and performance. This study investigated the roles of environmental variables and contamination levels of organochlorine pesticides (OCPs) in shaping microbial community…
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Keywords:
organochlorine pesticides;
ocps contamination;
pesticides ocps;
contaminated soils ... See more keywords
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Published in 2021 at "Environmental Nanotechnology, Monitoring and Management"
DOI: 10.1016/j.enmm.2021.100445
Abstract: Abstract Potentially toxic elements (PTEs) are increasingly becoming a health and ecological concern, especially in cities with heavy traffic from rapid urbanization and industrialization. Contamination levels, sources and health risks of ten PTEs (Fe, Pb,…
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Keywords:
potentially toxic;
health;
contamination levels;
road ... See more keywords
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Published in 2017 at "Environmental pollution"
DOI: 10.1016/j.envpol.2017.02.023
Abstract: We estimated the sample size (the number of samples) required to evaluate the concentration of radiocesium (137Cs) in Japanese fir (Abies firma Sieb. & Zucc.), 5 years after the outbreak of the Fukushima Daiichi Nuclear…
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Keywords:
japanese fir;
contamination levels;
size;
137cs japanese ... See more keywords
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108005
Abstract: Abstract Bacterial contamination in meat processed in slaughterhouses is a very important public health concern. The present study aimed to compare bacterial contamination levels in meat samples from pig slaughterhouses in six regions of Thailand.…
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Keywords:
bacterial contamination;
spp;
contamination levels;
contamination ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12091869
Abstract: Contamination levels of dioxins and polychlorinated biphenyls (PCBs) were monitored over 2018–2021 in 214 bovine milk samples from farms located in two regions in northern Italy (Lombardy and Emilia-Romagna). The average concentrations of the sum…
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Keywords:
dioxins pcbs;
cow milk;
milk;
contamination levels ... See more keywords