Articles with "contamination oats" as a keyword



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Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK

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Published in 2022 at "Toxins"

DOI: 10.3390/toxins14090592

Abstract: The contamination of oats with Fusarium toxins poses a high risk for food safety. Among them, trichothecenes are the most frequently reported in European oats, especially in northern countries. The environmental conditions related to the… read more here.

Keywords: contamination oats; trichothecene; responsible trichothecene; distribution ... See more keywords