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Published in 2022 at "Toxins"
DOI: 10.3390/toxins14090592
Abstract: The contamination of oats with Fusarium toxins poses a high risk for food safety. Among them, trichothecenes are the most frequently reported in European oats, especially in northern countries. The environmental conditions related to the…
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Keywords:
contamination oats;
trichothecene;
responsible trichothecene;
distribution ... See more keywords