Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus
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DOI: 10.17221/18/2019-cjfs
Abstract: Filamentous fungi were isolated from ten spices collected from markets in Indonesia. The aim was to enumerate fungal contamination and to determine the toxigenicity of Aspergillus flavus strains on each of the spices. Viable fungal… read more here.
Keywords: indonesia emphasis; fungal contamination; spices indonesia; contamination spices ... See more keywords