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Published in 2021 at "Current opinion in biotechnology"
DOI: 10.1016/j.copbio.2020.11.014
Abstract: Aquaculture is increasing the global supply of foods, and holds tremendous potential to address malnutrition and diet-related diseases. The species selected and feeds used affects the nutrients available from aquaculture. Progress in the development of…
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Keywords:
implications human;
aquaculture;
nutrition;
contemporary aquaculture ... See more keywords