The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat
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DOI: 10.3390/agronomy10050673
Abstract: During the last decade older (ancient) wheat species, such as spelt (Triticum spelta L.), emmer (Triticum dicoccon Schrank), and einkorn (Triticum monococcum L.) have been recognised as an interesting option to increase the biodiversity of… read more here.
Keywords: wheat; phenolic acids; year; wheat species ... See more keywords