Total Phenolic Content, Antioxidant Capacity and Individual Phenolic Compounds of Defatted Kernel from Different Cultivars of Walnut
Sign Up to like & getrecommendations! Published in 2020 at "Erwerbs-Obstbau"
DOI: 10.1007/s10341-020-00501-1
Abstract: The aim of this study was to investigate the quality of defatted walnut kernel derived from oil extraction by Soxhlet method, to walnut genotypes. Antioxidant activity, total phenol and individual phenolic compounds were determined. Total… read more here.
Keywords: content antioxidant; total phenolic; phenolic content; individual phenolic ... See more keywords
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
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DOI: 10.1007/s11130-018-0672-3
Abstract: In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent source of bioactive compounds with improved performance due to their important anthocyanins content. The aim of this study… read more here.
Keywords: antioxidant; color; content antioxidant; hibiscus ... See more keywords
Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles
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DOI: 10.1007/s11694-020-00427-y
Abstract: This study aims to determine the plant sources, fatty acid composition, total phenolic-flavonoid content, antioxidant capacity, and elemental profile of bee pollen (BP) and bee bread (BB) samples from the same bee hive in different… read more here.
Keywords: content antioxidant; bee pollen; fatty acid; content ... See more keywords
Effects of Arsenic Compounds on Microminerals Content and Antioxidant Enzyme Activities in Rat Liver
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DOI: 10.1007/s12011-017-1147-3
Abstract: Interactions of arsenic with essential trace elements may result in disturbances on body homeostasis. In the present study, we aimed to investigate the effects of different arsenic compounds on micromineral content and antioxidant enzyme activities… read more here.
Keywords: content antioxidant; enzyme activities; arsenic compounds; antioxidant enzyme ... See more keywords
Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution.
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DOI: 10.1016/j.foodchem.2019.126045
Abstract: The polyphenolic content and the antioxidant capacity of seven tannins with different botanical origin were measured with spectrophotometric methods (Folin-Ciocalteu, Total Polyphenols Index, DPPH, FRAP), HPLC (phloroglucinolysis), voltammetric analysis (Linear Sweep Voltammetry, LSV). The oxygen… read more here.
Keywords: content antioxidant; consumption rate; model wine; polyphenolic content ... See more keywords
Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit (Actinidia arguta) puree at different storage temperatures
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DOI: 10.1016/j.lwt.2017.11.036
Abstract: Abstract The effect of storage temperature on the degradation of total phenolic content (TPC) and antioxidant activity in hardy kiwifruit ( Actinidia arguta ) puree was investigated at temperatures of 5, 15, 25, and 45 °C… read more here.
Keywords: storage; antioxidant activity; content antioxidant; phenolic content ... See more keywords
Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars
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DOI: 10.1016/j.scienta.2019.108551
Abstract: Abstract Girdling practice gained attention as a mean to increase crop yields particularly for alternate bearing plants. Data published for ligneous are controversial and mechanisms by which girdling regulates plant growth and photosynthesis for olive… read more here.
Keywords: content antioxidant; antioxidant activity; protein content; activity ... See more keywords
Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace
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DOI: 10.1080/09637486.2016.1228099
Abstract: Abstract Red grape pomace (RGP) is a major winery by-product with interesting applications due to its high phenolic content and antioxidant capacity. Effects of in vitro gastrointestinal digestion and storage on the phenolic content and… read more here.
Keywords: storage; content antioxidant; antioxidant capacity; phenolic content ... See more keywords
Phenolic content and antioxidant activity of different Iranian populations of Anabasis aphylla L.
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DOI: 10.1080/14786419.2022.2150621
Abstract: The Anabasis aphylla L. aerial parts was harvested from five different populations located in Golestan National Park, Iran. The phenolic content and antioxidant potencies of the ethanolic extracts were measured using the Folin-Ciocalteu and 2,2-diphenyl-1-picrylhydrazyl… read more here.
Keywords: anabasis aphylla; phenolic content; content antioxidant; populations anabasis ... See more keywords
Phenolic Content and Antioxidant, Antihyperlipidemic, and Antidiabetogenic Effects of Opuntia dillenii Seed Oil
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DOI: 10.1155/2020/5717052
Abstract: Opuntia dillenii (Ker-Gawl.) Haw. is a medicinal plant that is widely used by the Moroccan population to treat many diseases, thanks to its richness in bioactive molecules. This study aims to evaluate the total phenolic… read more here.
Keywords: seed; opuntia dillenii; content antioxidant; phenolic content ... See more keywords
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
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DOI: 10.1155/2021/9953545
Abstract: The present study aimed to discriminate pistachio (Pistacia vera L.) hulls belonging to three different Tunisian geographical origins and extracted separately by hexane, acetone, acetonitrile, and water in terms of phytochemicals and antioxidant and antibacterial… read more here.
Keywords: hull; phytochemical content; pistachio hull; content antioxidant ... See more keywords