Polyphenol content in apricot fruits
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DOI: 10.1016/j.scienta.2020.109828
Abstract: Abstract Apricot (Prunus armeniaca L.) species is one of the most important Mediterranean fruits. The fruits are important in the diet of Asian and Mediterranean countries in which the apricot is used as fresh and… read more here.
Keywords: apricot fruits; content apricot; fruit quality; polyphenol content ... See more keywords