Extracellular vesicles and their content in bioactive lipid mediators: more than a sack of microRNA
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DOI: 10.1194/jlr.r084640
Abstract: Extracellular vesicles (EVs), such as exosomes and microvesicles, are small membrane-bound vesicles released by cells under various conditions. In a multitude of physiological and pathological conditions, EVs contribute to intercellular communication by facilitating exchange of… read more here.
Keywords: extracellular vesicles; lipid mediators; mediators sack; content bioactive ... See more keywords
The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal
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DOI: 10.3390/foods11192972
Abstract: The aim of this study was to evaluate the changes in the content of bioactive, nutritional and anti-nutritional factors in rapeseed meal that was fermented with Saccharomyces cerevisiae or Saccharomyces boulardii yeasts at two different… read more here.
Keywords: nutritional factors; content bioactive; anti nutritional; rapeseed meal ... See more keywords
Variation in the Content of Bioactive Compounds in Infusions Prepared from Different Parts of Wild Polish Stinging Nettle (Urtica dioica L.)
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DOI: 10.3390/molecules27134242
Abstract: Nettle is a common plant that offers many health benefits and is grown all over the world. The content of active compounds in roots, stems, and leaves was determined based on the extraction procedure optimized… read more here.
Keywords: content bioactive; bioactive compounds; variation content; infusions prepared ... See more keywords