Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108768
Abstract: Abstract The potential of cyclic voltammetry electronic tongue (CVET) coupled to chemometrics was investigated for measuring total free amino acids (FAA) content in black tea. Two working electrodes - glassy carbon electrode and platinum electrode… read more here.
Keywords: black tea; electronic tongue; cyclic voltammetry; content black ... See more keywords
Evaluation of Proximate, Phytochemical, and Heavy Metal Content in Black Cumin and Fenugreek Cultivated in Gamo Zone, Ethiopia
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Food Science"
DOI: 10.1155/2023/3404674
Abstract: Spices have been recognized to have medicinal properties. Among several spices and medicinal plants, black cumin and fenugreek are very common. Geographical, climatic, and cultivating soil type can change the chemical composition of these spices.… read more here.
Keywords: heavy metal; black cumin; content black; cumin ... See more keywords
Effects of Infusion and Storage on Antioxidant Activity and Total Phenolic Content of Black Tea
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DOI: 10.3390/app10082685
Abstract: This study determined antioxidant activity in terms of the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) scavenging ability and total phenolic content of black tea under different infusion and storage conditions. High performance liquid chromatography analysis identified caffeine, (−)-epigallocatechin, (−)-epicatechin-3-gallate,… read more here.
Keywords: total phenolic; phenolic content; content black; tea ... See more keywords