Articles with "content brazilian" as a keyword



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Selenium content of Brazilian foods: A review of the literature values

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Published in 2017 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2017.01.001

Abstract: Abstract The purpose of the present study was to review the literature for the selenium (Se) content in Brazilian foods in order to investigate the degree of variation of this element, as well as its… read more here.

Keywords: literature; brazilian foods; content brazilian; review literature ... See more keywords