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Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.01.001
Abstract: Abstract The purpose of the present study was to review the literature for the selenium (Se) content in Brazilian foods in order to investigate the degree of variation of this element, as well as its…
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Keywords:
literature;
brazilian foods;
content brazilian;
review literature ... See more keywords