Partial replacement of soybean with alternative protein sources: Effects on meat quality, sensory attributes, and fatty acids and amino acids content of breast meat of a local chicken strain
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Animal Physiology and Animal Nutrition"
DOI: 10.1111/jpn.14035
Abstract: Abstract The environmental sustainability of soybean cultivation has been questioned as it has been linked to deforestation, eutrophication, pesticide use, and carbon dioxide footprint. Agri‐industrial byproducts and black soldier fly (BSF) larvae meal are promising… read more here.
Keywords: breast meat; meat quality; content breast; meat ... See more keywords
Distribution and Influencing Factors of the Sialic Acid Content in the Breast Milk of Preterm Mothers at Different Stages
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.753919
Abstract: Background and Aims This study aimed to detect breast milk sialic acid (SA) content and the changing pattern, to understand the various stages of breastfeeding SA secretion, and the influence factors of the human milk… read more here.
Keywords: preterm mothers; breast milk; milk preterm; milk ... See more keywords