Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread
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DOI: 10.1007/s10068-018-00552-x
Abstract: Near-infrared (NIR) spectroscopy combined with chemometrics was used as a technique to predict the potato flour content in Chinese steamed bread (CSB). The inner core of CSB was chosen as the measuring position for acquiring… read more here.
Keywords: flour content; near infrared; potato flour; content chinese ... See more keywords
Effects of partial replacement of nitrate with different nitrogen forms on the yield, quality and nitrate content of Chinese kale
Sign Up to like & getrecommendations! Published in 2018 at "Communications in Soil Science and Plant Analysis"
DOI: 10.1080/00103624.2018.1464179
Abstract: ABSTRACT In this study, the yields, nutritional qualities and nitrate (NO3) content of Chinese kale were studied with two cultivars, following partial replacement of nitrate (20%) with ammonium (NH4), urea and glycine in hydroponics. The… read more here.
Keywords: replacement; chinese kale; content chinese; partial replacement ... See more keywords