Marrow Fat Content and Composition in β‐Thalassemia: A Study using 1H‐MRS
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Magnetic Resonance Imaging"
DOI: 10.1002/jmri.27294
Abstract: β‐thalassemia is a genetic disease that causes abnormal production of red blood cells (ineffective erythropoiesis, IE). IE is a condition known to change bone marrow composition. read more here.
Keywords: thalassemia; marrow fat; marrow; fat content ... See more keywords
Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8400
Abstract: BACKGROUND Low temperatures are often used to reduce metabolic processes and extend the storage life of fruit; however, in the case of avocado, a temperature below 3 °C will often result in the development of physiological… read more here.
Keywords: methyl; methyl jasmonate; methyl salicylate; chilling injury ... See more keywords
Variation in the Content and Composition of Tocols in a Wheat Population
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091343
Abstract: Wheat is a well-known source of B vitamins but also contains significant amounts of vitamin E and related tocols, which have a number of positive health benefits. However, there are no reports on increasing the… read more here.
Keywords: content composition; variation; population; content ... See more keywords
Alterations of Content and Composition of Individual Sulfolipids, and Change of Fatty Acids Profile of Galactolipids in Lettuce Plants (Lactuca sativa L.) Grown under Sulfur Nutrition
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11101342
Abstract: Alterations of chloroplast membrane lipids might serve as indicators of eco-physiologically induced and plant nutrition-induced changes during plant growth. The change in the degree of fatty acid saturation in the membranes is in particular a… read more here.
Keywords: lettuce plants; composition; plants lactuca; lactuca sativa ... See more keywords