DNA Content and DNA Damage in Raw and Heat-Processed Foods
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DOI: 10.1021/acs.jafc.5c08138
Abstract: DNA in foods is a source of nucleotides that are salvaged by tissues as building blocks for chromosomal and mitochondrial DNA. A recent study provided preliminary evidence that high-temperature cooking damages the DNA in foods… read more here.
Keywords: dna damage; dna content; content dna; dna ... See more keywords