Modified specific gravity method for estimation of starch content and dry matter in cassava
Sign Up to like & getrecommendations! Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e07450
Abstract: An empirical model for the estimation of starch content (SC) and dry matter (DM) in cassava tubers was developed as an alternative method to polarimetry and dry oven. These improved estimation equations were developed based… read more here.
Keywords: estimation; method; content dry; estimation starch ... See more keywords
Determination of Soluble Mono, Di, and Oligosaccharide Content in 23 Dry Beans (Phaseolus vulgaris L.).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c00713
Abstract: Beans provide a rich source of plant-based proteins and carbohydrates. It is well documented in the literature that the raffinose family of oligosaccharides (RFOs - raffinose, stachyose, and verbascose) is linked with flatulence issues. In… read more here.
Keywords: soluble sugars; content dry; dry beans; group rfos ... See more keywords
Relationship between dielectric constant of soils with clay content and dry unit weight
Sign Up to like & getrecommendations! Published in 2020 at "Environmental geotechnics"
DOI: 10.1680/jenge.18.00098
Abstract: The monitoring of water movement and transfer into the ground is very important for assessing mechanisms such as settlements, ground contamination, road collapse or landslides, to name a few. Soil ... read more here.
Keywords: soils clay; constant soils; content dry; relationship dielectric ... See more keywords
Preliminary Study for Inspecting Moisture Content, Dry Matter Content, and Firmness Parameters of Two Date Cultivars Using an NIR Hyperspectral Imaging System
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2021.720630
Abstract: The assessment and assurance of the quality attributes of dates is a key factor in increasing the competitiveness and consumer acceptance of this fruit. The increasing demand for date fruits requires a rapid and automated… read more here.
Keywords: quality attributes; date fruits; content; content dry ... See more keywords