Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns
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DOI: 10.1002/cem.3216
Abstract: In this study, 13 properties (alcohol‐, real extract‐, flavonoid‐, anthocyanin, glucose, fructose, maltose, sucrose content, EBC [European Brewery Convention] and L*a*b* color, bitterness) of 21 beers (alcohol‐free pale lagers, alcohol‐free beer‐based mixed drinks, beer‐based mixed… read more here.
Keywords: color; supervised learning; error; error rate ... See more keywords