Development of Simplified Models for Non-Destructive Hyperspectral Imaging Monitoring of S-ovalbumin Content in Eggs during Storage
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DOI: 10.3390/foods11142024
Abstract: S-ovalbumin content is an indicator of egg freshness and has an important impact on the quality of processed foods. The objective of this study is to develop simplified models for monitoring the S-ovalbumin content of… read more here.
Keywords: content eggs; ovalbumin content; monitoring ovalbumin; content ... See more keywords