Association of adipocytokine IL-1A and IL-6 genes with intramuscular fat content and fatty acid composition in pigs.
Sign Up to like & getrecommendations! Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108554
Abstract: Several adipocytokines are involved in inflammatory and immune responses as well as regulated fat deposition and lipid metabolism in mammals. This study aimed to verify the polymorphisms of the porcine interleukin 1A (IL-1A) and interleukin… read more here.
Keywords: intramuscular fat; fatty acid; acid composition; composition ... See more keywords
Recent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2016.1261332
Abstract: ABSTRACT Conventional methods for determining fat content and fatty acids (FAs) composition are generally based on the solvent extraction and gas chromatography techniques, respectively, which are time consuming, laborious, destructive to samples and require use… read more here.
Keywords: muscle foods; rapid nondestructive; fatty acids; spectroscopy ... See more keywords
Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquus
Sign Up to like & getrecommendations! Published in 2017 at "Brazilian Archives of Biology and Technology"
DOI: 10.1590/1678-4324-2017160304
Abstract: ABSTRACT The effect of nutrients on the total lipid content and fatty acid profile of Scenedesmus obliquus isolated from the south coast of the Caspian Sea was evaluated. The nutritional compositions of the media impacted… read more here.
Keywords: nutrients total; effect nutrients; fatty acids; total lipid ... See more keywords
The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat
Sign Up to like & getrecommendations! Published in 2018 at "Veterinarni Medicina"
DOI: 10.17221/1985-vetmed
Abstract: Effects of 1, 3, 5 or 7% of linseed oil in the diet on the content of fatty acids in breast and thigh meat were studied in broiler chickens. Oils made either of seeds of… read more here.
Keywords: fatty acids; linolenic acid; meat; acid ... See more keywords
Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes
Sign Up to like & getrecommendations! Published in 2019 at "Polish Journal of Food and Nutrition Sciences"
DOI: 10.31883/pjfns/109666
Abstract: From the nutritional point of view, edible insects have become an increasingly discussed topic in both the professional and laic public, even in countries where their consumption is not common [Mlček et al., 2014; Ramos-Elorduy… read more here.
Keywords: bugs sterols; insects; tenebrionidae bugs; content fatty ... See more keywords