Box-Behnken Design–Directed Optimization of Wickerhamomyces anomalus–Mediated Biotransformation Process to Enhance the Flavonoid Profile of Polyherbal Extract
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DOI: 10.1007/s12247-020-09467-9
Abstract: The present study explored biochemical transformation and optimization of fermentation method for enhanced content of flavonoids in a composite extract of Syzygium cumini seed, Mangifera indica seed, Momordica charantia fruit, and Gymnema sylvestre leaf along… read more here.
Keywords: seed; box behnken; behnken design; wickerhamomyces anomalus ... See more keywords