Computer-assisted in vitro Reconstitution of Purine Degradation Pathway to Lower the Purine Content in Food.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12069
Abstract: BACKGROUND With the increasing prevalence of gout and its etiological hyperuricemia, dietary control on gout based on low-purine food according to patients' eating habits is becoming a better choice compared to the existing drug treatment… read more here.
Keywords: computer assisted; content food; food; purine ... See more keywords
Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
Sign Up to like & getrecommendations! Published in 2017 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-017-0592-3
Abstract: AbstractStandardized analytical methods, where each B vitamin is extracted from a given sample individually using separate procedures, typically ensure that the extraction conditions provide the maximum recovery of each vitamin. However, in the human gastrointestinal… read more here.
Keywords: content food; vitamin content; content; bioavailable vitamin ... See more keywords
How to Evaluate the Free Sugars' Content of a Food Product in Europe? Developing and Testing the Reproducibility of a New Method (FS02-08-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.fs02-08-19
Abstract: Objectives Lowering dietary intakes of free sugars is currently promoted by several authorities worldwide. However, the free sugars' content of food is today not readily available on food packaging or food composition tables. The aim… read more here.
Keywords: methodology; sugars content; content food; method ... See more keywords
Indirect Competitive ELISA for the Determination of Total Chromium Content in Food, Feed and Environmental Samples
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27051585
Abstract: Background: This study aimed to prepare monoclonal antibodies (mAbs) with high immunoreactivity, sensitivity, and specificity for the chelate (Cr(III)-EDTA) of trivalent chromium ion (Cr(III)) and ethylenediamine tetraacetic acid (EDTA). Further, the study established an indirect… read more here.
Keywords: iii edta; edta; iii iedta; content food ... See more keywords