The content of four hazardous elements in bayberry (Myrica rubra (Lour.) S. et Zucc.) from Zhejiang Province, China
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Environmental Analytical Chemistry"
DOI: 10.1080/03067319.2019.1648645
Abstract: ABSTRACT Bayberry is the second popular fruit in Zhejiang Province, China. Previous relevant experiences of quality and safety research have mainly focused on pesticides, monitoring of plant growth regulator, and the foliar fertiliser. To provide… read more here.
Keywords: content four; elements bayberry; hazardous elements; province china ... See more keywords
Genetic analysis of QTLs for lysine content in four maize DH populations
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DOI: 10.1186/s12864-024-10754-9
Abstract: Low levels of the essential amino acid lysine in maize endosperm is considered to be a major problem regarding the nutritional quality of food and feed. Increasing the lysine content of maize is important to… read more here.
Keywords: qtls; content four; maize; lysine ... See more keywords
Mineral Content of Four Mexican Edible Flowers Growing in Natural Conditions and Backyards from Indigenous Communities
Sign Up to like & getrecommendations! Published in 2025 at "Applied Sciences"
DOI: 10.3390/app15073432
Abstract: The objective of this study was to evaluate the variation in the mineral concentrations of the inflorescences of Yucca filifera (izote), Agave salmiana (maguey), Diphysa americana (cuachepil), and Chamaedorea tepejilote (tepejilote) in samples collected from… read more here.
Keywords: edible flowers; content four; four mexican; mexican edible ... See more keywords