Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review.
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DOI: 10.1111/1541-4337.13091
Abstract: Ultrasonic washing has been widely applied to the postharvest storage of fruits and vegetables as a residue-free physical washing technology, which plays an important role in improving shelf-life, safety, and nutritional value. Phenolics are a… read more here.
Keywords: ultrasonic washing; content fruits; increase phenolic; phenolic content ... See more keywords