Effect of Maturation on Phenolics and Flavonoids Content of Greenhouse-Grown Beet Leaf
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DOI: 10.5530/pj.2019.11.159
Abstract: Natural products for food and nutritional supplements have gained increased attention in recent years. In this context, there is an increasing interest in the beneficial health effects of plant derived compounds. Epidemiological and experimental studies… read more here.
Keywords: flavonoids content; effect maturation; content greenhouse; maturation phenolics ... See more keywords