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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11912
Abstract: BACKGROUND Agaves are mainly used to produce alcoholic beverages such as tequila, mezcal, and bacanora. However, the leaves constitute more than 50% of the plant and are not used in the production process, so they…
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Keywords:
agave species;
leaves five;
content leaves;
saponins content ... See more keywords
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Published in 2024 at "IEEE Access"
DOI: 10.1109/access.2024.3374203
Abstract: This paper is the first to propose a non-destructive measurement method based on reflection of mm-wave electromagnetic waves from leaves to continuously monitor water content in leaves. We propose to use backscattering, i.e., sending a…
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Keywords:
method;
water content;
water;
content leaves ... See more keywords
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Published in 2024 at "Indian Journal Of Agricultural Research"
DOI: 10.18805/ijare.a-6284
Abstract: Background: The objective of the present study was to investigate the effects of different sources of organic manure on nodulation, chlorophyll content of leaves, availabilities of nutrients and soil chemical properties compared to the recommended…
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Keywords:
manure;
nodulation chlorophyll;
content leaves;
chlorophyll content ... See more keywords
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Published in 2025 at "Plants"
DOI: 10.3390/plants14071079
Abstract: α-Tocopherol (α-T) predominates in photosynthetic tissues, while tocotrienols (T3s) are reported very rarely. The genus Hypericum stands out as one of the few exceptions. Given the potential health benefits associated with tocotrienols, sourcing them from…
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Keywords:
genus hypericum;
content;
content leaves;
leaves genus ... See more keywords