Apparent digestibility of protein, energy and amino acids in nine protein sources at two content levels for mandarin fish, Siniperca chuatsi
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DOI: 10.1016/j.aquaculture.2018.09.023
Abstract: Abstract In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was… read more here.
Keywords: content level; level; digestibility; mandarin fish ... See more keywords
Modeling Instant User Intent and Content-Level Transition for Sequential Fashion Recommendation
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DOI: 10.1109/tmm.2021.3088281
Abstract: Fashion recommendation, aiming to explore specific user preference in fashion, has become an important research topic for its practical significance to the fashion business sector. However, little work has been done on an important sub-task… read more here.
Keywords: recommendation; fashion; content level; fashion recommendation ... See more keywords