Content of Phenolic Compounds and Antioxidant Properties in Seeds of Sweet and Bitter Cultivars of Lupine (Lupinus angustifolius)
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DOI: 10.1177/1934578x1801301027
Abstract: The main purpose was to demonstrate differences in the total content of phenolic compounds, phenolic acids and to analysis differences in the antioxidant properties of extracts obtained from seeds of several narrow-leaf lupine cultivars (Lupinus… read more here.
Keywords: content phenolic; lupinus angustifolius; antioxidant properties; narrow leaf ... See more keywords
Influence of locality on content of phenolic compounds in white wines
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DOI: 10.17221/337/2013-cjfs
Abstract: Lampiř L., Pavlousek P. (2013): Influence of locality on content of phenolic compounds in white wines. Czech J. Food Sci., 31: 619–626. Phenolic compounds in grapes and wines are significantly influenced by the environment. Phenolic… read more here.
Keywords: content phenolic; locality content; white wines; compounds white ... See more keywords
Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination
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DOI: 10.3390/molecules26061810
Abstract: The study compared the content of eight phenolic acids and four flavonoids and the antioxidant activity of six Polish varietal honeys. An attempt was also made to determine the correlations between the antioxidant parameters of… read more here.
Keywords: antioxidant activity; content phenolic; honey; phenolic compounds ... See more keywords
Effect of Liquefaction of Honey on the Content of Phenolic Compounds
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DOI: 10.3390/molecules28020714
Abstract: Thermal liquefaction at low temperature is very time consuming and microwaves or an ultrasonic bath can be used to accelerate the process of dissolving sugar crystals. Phenolic compounds, such as phenolic acids or flavonoids, are… read more here.
Keywords: honey; content phenolic; liquefaction honey; bath ... See more keywords
The Content of Phenolic Compounds in Stevia rebaudiana (Bertoni) Plants Derived from Melatonin and NaCl Treated Seeds
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DOI: 10.3390/plants12040780
Abstract: Stevia is a plant with many beneficial properties. It contains not only steviol glycosides, which are used as non-caloric natural sweeteners, but also a number of metabolites with antioxidant properties. This study examined the content… read more here.
Keywords: phenolic acids; melatonin nacl; content phenolic; acids flavonoids ... See more keywords
Effect of Salinity Stress on Phenolic Compounds and Antioxidant Activity in Halophytes Spergularia marina (L.) Griseb. and Glaux maritima L. Cultured In Vitro
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DOI: 10.3390/plants12091905
Abstract: The study of halophytes as sources of phenolic compounds, as well as conditions that further enhance the accumulation of biologically active compounds in them, is of particular interest. In this paper, the effect of different… read more here.
Keywords: antioxidant activity; compounds antioxidant; content phenolic; salinity ... See more keywords
Variability in the Content of Phenolic Compounds in Plum Fruit
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DOI: 10.3390/plants9111611
Abstract: The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit… read more here.
Keywords: content phenolic; fruit; fruit samples; plum fruit ... See more keywords