Structure and content of phenolics in eggplant (Solanum melongena) - a review
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DOI: 10.1016/j.sajb.2017.03.016
Abstract: Abstract In the last years eggplant has received a great interest as functional food, being classified among top ten vegetables with antioxidant capacity because of its high content of phenolics. This vegetable is rich in… read more here.
Keywords: content phenolics; content; structure content; review ... See more keywords