[Comparative analysis of the total content of polyphenols in some types of industrial juice products].
Sign Up to like & getrecommendations! Published in 2022 at "Voprosy pitaniia"
DOI: 10.33029/0042-8833-2022-91-5-124-132
Abstract: Fruits are the most important source of polyphenols, substances that have a positive effect on human health. Modern technologies for the industrial processing of fruits into juice are aimed at preserving the useful components of… read more here.
Keywords: content polyphenols; industrial juice; juice products; total content ... See more keywords
Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules25010043
Abstract: The aim of the study was to evaluate the influence of variety and the date of harvest of hazelnut seeds on their antioxidant potential and the profile and content of polyphenols and tocopherols. The research… read more here.
Keywords: profile content; seed; variety; content polyphenols ... See more keywords