Phytochemical profile and mineral content of Royal variety olive fruits. Influence of the ripening stage
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DOI: 10.1016/j.jfca.2020.103671
Abstract: Abstract The phenolic composition and mineral content of Royal variety olive fruits were investigated during olives ripening, between October 2018 and January 2019. The phytochemical profile was evaluated by high-performance liquid chromatography with diode-array and… read more here.
Keywords: olive fruits; content royal; content; mineral content ... See more keywords