Resistant starch content of selected Australian foods
Sign Up to like & getrecommendations! Published in 2024 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665124000685
Abstract: A growing body of research has identified interactions between microorganisms and nutrients within the gut, collectively referred to as the ‘gut microbiome’(1). Alongside this, distinct structural characteristics/components of dietary fibre have been recognised to exhibit… read more here.
Keywords: content selected; starch content; resistant starch; australian foods ... See more keywords
Investigating effects of prodegradant content on selected properties of polymer composite materials
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DOI: 10.30638/eemj.2017.297
Abstract: This paper introduces basic information on the biodegradation of polymers as well as the mechanisms of degradation and factors influencing this process. This paper describes prodegradant additives that induce decomposition of polymers to biodegradable compounds… read more here.
Keywords: prodegradant content; content; selected properties; properties polymer ... See more keywords