Articles with "content stevia" as a keyword



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Development and Validation of an Enzymatic Method To Determine Stevioside Content from Stevia rebaudiana.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.6b05793

Abstract: An enzymatic method for specific determination of stevioside content was established. Recombinant β-glucosidase BT_3567 (rBT_3567) from Bacteroides thetaiotaomicron HB-13 exhibited selective hydrolysis of stevioside at β-1,2-glycosidic bond to yield rubusoside and glucose. Coupling of this… read more here.

Keywords: stevioside content; content stevia; enzymatic method; stevioside ... See more keywords