Impact of sodium and iron levels on yield, nutrient content and uptake by cowpea (Vigna unguiculata L.)
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DOI: 10.18805/lr-4004
Abstract: A pot experiment was conducted to see the effect of sodicity and iron levels on cowpea. Four levels of sodium adsorption ratio (SAR) 10, 15, 20, 25 and iron (Fe) control, 5, 10, 15 and… read more here.
Keywords: uptake cowpea; content uptake; impact sodium; iron levels ... See more keywords
Improvement of the Content and Uptake of Micronutrients in Spring Rye Grain DM Through Nitrogen and Sulfur Supplementation
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DOI: 10.3390/agronomy10010035
Abstract: The aim of this field experiment was to analyze the influence of different nitrogen and sulfur doses on yield as well as the content and uptake of iron (Fe), manganese (Mn), copper (Cu) and zinc… read more here.
Keywords: supplementation; spring rye; content uptake; rye grain ... See more keywords