Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D3
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050726
Abstract: Since few foods are naturally rich in vitamin D, novel food products with a high content of vitamin D are needed to decrease the prevalence of vitamin D deficiency. Pork cracklings are Danish snacks with… read more here.
Keywords: pork cracklings; vitamin; uvb led; content vitamin ... See more keywords
A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020812
Abstract: The objective of the study was to develop a new method for the determination of the total content of vitamin C and dehydroascorbic acid in food, based on the technique of differential pulse voltammetry with… read more here.
Keywords: acid; tris carboxyethyl; method; content vitamin ... See more keywords