Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae).
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DOI: 10.1016/j.foodchem.2020.126277
Abstract: This study reports the effects of seasonal variation on the total polyphenol and flavonoid content and the in vitro antioxidant activity of Secondatia floribunda A. DC. The extracts were prepared from the inner bark and… read more here.
Keywords: antioxidant activity; content vitro; content; vitro antioxidant ... See more keywords